Civetta Comunicazioni, founded by Nancy Civetta in 1999, specializes in public relations for eco-conscious businesses moving toward a healthier future. This boutique company focuses on the culinary, travel and hospitality industries, providing strategic media communications for professionals, organizations, products and events and those that share our philosophy of authenticity and sustainability.

Projects that inspire Civetta Comunicazioni include shaping brands and creating market demand for sustainable seafood, orchestrating national cookbook launches and producing city-wide festivals to promote Greater Boston as a world-class dining and travel destination.

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