Civetta Comunicazioni, founded by Nancy Civetta in 1999, specializes in public relations for eco-conscious businesses moving toward a healthier future. This boutique company focuses on the culinary, travel and hospitality industries, providing strategic media communications for professionals, organizations, products and events and those that share our philosophy of authenticity and sustainability.

Projects that inspire Civetta Comunicazioni include shaping brands and creating market demand for sustainable seafood, orchestrating national cookbook launches and producing city-wide festivals to promote Greater Boston as a world-class dining and travel destination. We take special pleasure in connecting our clients with our extensive national network of like-minded culinary professionals and organizations.

We support local agriculture and family farms through our Red Fire Farm (produce) and River Rock Farm (beef) CSA memberships, and help Wellfleet shellfishermen promote their pristine, delicious and sustainable oysters and clams by donating our services to the annual production of the Wellfleet OysterFest. Civetta Comunicazioni is a member of Chefs Collaborative, Co-Op America, the Italy/America Chamber of Commerce & Trade of New England, the James Beard Foundation, Slow Food and Women Chefs & Restaurateurs.